Recipes

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

baked ziti

flounder picatta

A pizza recipe for Using a pizza cutter, cut dough into 1/2" X 4" strips (they.

A country inn recipe for Horseradish and Sausage Sauce.

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

parmesan cheese; then a coating of sauce. layer

A 30 recipes 30 ingredients recipe for Linguini with Scallops and.

A country inn recipe for Memories of Tuscany Salad.