Linguini With Clam Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook linguine until al dente; drain.

2. 2

   In a large skillet, sauté onion and garlic in olive oil until translucent.

3. 3

   Drain clams, reserving half of the juice. Add clams, reserved juice, butter, salt, pepper, and wine to the skillet.

4. 4

   Simmer for 20 minutes until sauce has reduced by a third and thickened.

5. 5

   Spoon clam sauce over linguine and serve.