FBD

Linguini With Clam Sauce

ItalianSeafoodEasy35 minBy Northstar

Ingredients

Servings
4
  • 16 oz dry linguine
  • 1 onion, chopped
  • 6 garlic cloves, chopped
  • 3 tbsp olive oil
  • 4 cans (6.5 oz) minced clams
  • 0.5 cup butter
  • 2 tbsp dry white wine
  • 1 tsp salt and pepper, to taste

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Cook linguine until al dente; drain.

  2. 2

    In a large skillet, sauté onion and garlic in olive oil until translucent.

  3. 3

    Drain clams, reserving half of the juice. Add clams, reserved juice, butter, salt, pepper, and wine to the skillet.

  4. 4

    Simmer for 20 minutes until sauce has reduced by a third and thickened.

  5. 5

    Spoon clam sauce over linguine and serve.