EasyGarlic Knots
A pizza recipe for Using a pizza cutter, cut dough into 1/2" X 4" strips (they.

- Cook
- 1 hr
- Total
- 1 hr
- Yield
- 4 servings
- Difficulty
- Intermediate
- Cuisine
- Italian-American
- Protein
- Other
Instructions
- 1
Stretch and shape dough into a 16" square.
- 2
Distribute 1 tablespoon oregano over dough surface.
- 3
Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want).
- 4
Tie in a knot.
- 5
Place on a lightly oiled baking sheet.
- 6
Cover with plastic and allow to proof for 1 hour.
- 7
Cook in a preheated 500F oven until browned.
- 8
Remove and brush with garlic mixture.
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