Garlic Knots

A pizza recipe for Using a pizza cutter, cut dough into 1/2" X 4" strips (they.

Garlic Knots prepared as a finished dish
Cook
1 hr
Total
1 hr
Yield
4 servings
Difficulty
Intermediate
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Stretch and shape dough into a 16" square.

  2. 2

    Distribute 1 tablespoon oregano over dough surface.

  3. 3

    Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want).

  4. 4

    Tie in a knot.

  5. 5

    Place on a lightly oiled baking sheet.

  6. 6

    Cover with plastic and allow to proof for 1 hour.

  7. 7

    Cook in a preheated 500F oven until browned.

  8. 8

    Remove and brush with garlic mixture.

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