FBD

Five Cheese Baked Ziti

ItalianVegetarianAdvanced45 minBy Northstar

Ingredients

Servings
4
  • 2 each cans crushed tomatoes
  • 2 each cans tomato sauce
  • 2 each cans tomato paste
  • 1 each onion, chopped
  • 4 each garlic cloves, chopped
  • 1 each tsp. salt
  • 1 each tbsp. garlic powder
  • 1 each tbsp. onion powder
  • 2 each tsp. chili powder
  • 1 each tsp. pepper
  • 2 each lbs. ziti
  • 2 each 15 oz. pkgs. of ricotta cheese, skim or whole
  • 2 cup shredded swiss cheese
  • 2 cup parmesan cheese
  • 2 cup shredded provolone
  • 2 cup crumbled bleu cheese
  • 1 each . Make sauce first. Combine all ingredients and simmer for 1

Instructions

  1. 1

    hour or until ready to use. 2.

  2. 2

    In large bowl combine all the remaining ingredients and mix well.

  3. 3

    Add in half the sauce and mix well. 3.

  4. 4

    When ziti is cooked drain very well and add in to sauce and cheese mixture.

  5. 5

    Mix well. 4.

  6. 6

    In 1 or 2 baking dishes pour in ziti mixture and you may want to add some sauce to the top and garnish with sauce and parsley. 5.

  7. 7

    Bake at 350° for 45 minutes.

  8. 8

    Let set in oven for 15 more minutes and serve. 6.

  9. 9

    Serve with salad and bread.

Tags

greekappetizer-recipes