Memories of Tuscany Salad
A country inn recipe for Memories of Tuscany Salad.
Italian-AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cups spiral pasta, cooked
- 1/2 cup salami, julienne cut
- 1/2 cup pepperoni, cut in small cubes
- 1 cup cucumber, chopped coarsely
- 3/4 cup green pepper, chopped coarsely
- 1/3 cup red onion, sliced thin
- 2 ripe tomatoes, chopped
- 1/2 cup Provolone cheese, cubed
- 1/3 cup black or green olives, sliced
- 1 tsp. fresh parsely, chopped
- salt and fresh ground pepper to taste
Instructions
- 1
Combine all ingredients and chill.
- 2
When ready to serve, toss with Italian-style salad dressing.
Tags
saladamericancountry-cookingitalian-american