Fusilli with Chicken and Peas

Instructions

1. 1

   Heat 2 tablespoons butter in a small saucepan; cook onions until light brown. Set aside.

2. 2

   Heat olive oil in a large skillet. Season chicken with flour, salt, and pepper. Cook until golden brown.

3. 3

   Pour off excess fat. Add butter and garlic to the chicken. Add sautéed onions and blend.

4. 4

   Pour in white wine and cook 1 minute. Add chicken broth; bring to a boil, cover, and cook over high heat for 15 minutes.

5. 5

   Add cooked peas and heavy cream before serving.

6. 6

   Cook fusilli in salted boiling water until barely tender. Drain.

7. 7

   Pour chicken and pea sauce over fusilli. Garnish with fresh parsley.