Garlic Knots
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 0 each lbs. pizza dough
- 8 each oz. slightly melted butter
- 3 oz grated Romano cheese
- 1 tbsp finely chopped Italian parsley
- 0.5 tsp white pepper
- 0.5 tsp crushed red pepper
- 2 tbsp granulated garlic
Instructions
- 1
Flour pizza dough, and spread to an 8" high by 12" wide rectangle.
- 2
With a pizza cutter, cut in half lengthwise and widthwise.
- 3
Then, cut each quarter in half widthwise.
- 4
Cut each square into thirds (They should be 1" strips).
- 5
Take each strip and loop once to make a knot.
- 6
Place on a lightly oiled cookie sheet.
- 7
Cver with plastic wrap and allow to proof for 30 minutes.
- 8
Meanwhile, preheat oven to 475F.
- 9
Bake knots for 8 minutes or until slightly browned.
- 10
Let cool for 5 minutes.
- 11
Combine remaining ingredients, and toss with cooled knots.
Tags
greekpotpourri-recipes