IntermediateJohnny Mazetti
Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

Flour pizza dough, and spread to an 8" high by 12" wide rectangle.
With a pizza cutter, cut in half lengthwise and widthwise.
Then, cut each quarter in half widthwise.
Cut each square into thirds (They should be 1" strips).
Take each strip and loop once to make a knot.
Place on a lightly oiled cookie sheet.
Cver with plastic wrap and allow to proof for 30 minutes.
Meanwhile, preheat oven to 475F.
Bake knots for 8 minutes or until slightly browned.
Let cool for 5 minutes.
Combine remaining ingredients, and toss with cooled knots.
IntermediateVeggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.
Intermediate
Easy
IntermediateEasy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.
Advanced
EasyFlour pizza dough, and spread to an 8" high by 12" wide rectangle.
With a pizza cutter, cut in half lengthwise and widthwise.
Then, cut each quarter in half widthwise.
Cut each square into thirds (They should be 1" strips).
Take each strip and loop once to make a knot.
Place on a lightly oiled cookie sheet.
Cver with plastic wrap and allow to proof for 30 minutes.
Meanwhile, preheat oven to 475F.
Bake knots for 8 minutes or until slightly browned.
Let cool for 5 minutes.
Combine remaining ingredients, and toss with cooled knots.