FBD

Minestrone Soup For "Crockpot" Cooker

ItalianChickenIntermediate60 minBy Northstar

Ingredients

Servings
6
  • 1 cup diced ham
  • 1 lb corn chickpeas
  • 0.5 cup minced onion
  • 1 clove garlic, minced
  • 0.5 cup diced carrots
  • 0.5 cup diced celery
  • 1 pkg. frozen chopped spinach
  • 10 oz can tomatoes
  • 1 med. potato, diced
  • 2 tbsp parsley
  • 1 quart chicken broth
  • 0.5 cup elbow macaroni

Instructions

  1. 1

    Grated Parmesan cheese

  2. 2

    Combine all ingredients except macaroni and cheese in "crockpot" cooker. Add

  3. 3

    water if chicken broth does not cover. Cook on high 1 hour, then switch to low

  4. 4

    6-8 hours. Or cook on automatic 5-6 hours. One half hour before stirring, add

  5. 5

    macaroni. Serve soup generously sprinkled with cheese. Serves 6.

  6. 6

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Tags

soupcrockpot