EasyBaked Ziti
A family recipe for John Toney from the Nelson Family Recipe Book.
baked ziti

Make sauce first. Combine all ingredients and simmer for 1 hour or until ready to use.
In large bowl combine all the remaining ingredients and mix well. Add in half the sauce and mix well.
When ziti is cooked drain very well and add in to sauce and cheese mixture. Mix well.
In 1 or 2 baking dishes pour in ziti mixture and you may want to add some sauce to the top and garnish with sauce and parsley.
Bake at 350° for 45 minutes. Let set in oven for 15 more minutes and serve.
EasyA family recipe for John Toney from the Nelson Family Recipe Book.
IntermediateClassic Italian-American fried sweet dough puffs, made from a simple yeast batter, fried golden and tossed in powdered sugar — irresistible and festive.
Easy
Easy
Easy
EasyMake sauce first. Combine all ingredients and simmer for 1 hour or until ready to use.
In large bowl combine all the remaining ingredients and mix well. Add in half the sauce and mix well.
When ziti is cooked drain very well and add in to sauce and cheese mixture. Mix well.
In 1 or 2 baking dishes pour in ziti mixture and you may want to add some sauce to the top and garnish with sauce and parsley.
Bake at 350° for 45 minutes. Let set in oven for 15 more minutes and serve.