Horseradish and Sausage Sauce
A country inn recipe for Horseradish and Sausage Sauce.
Italian-AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 3/4 lb Italian sausage, chopped, sauteed and drained
- 1/3 cup fresh horseradish, grated
- 1/2 onion, chopped fine
- 4 tbsp flour
- 2 cups chicken stock
Instructions
- 1
Melt butter and saute onion and garlic until golden
- 2
Add flour and mix well
- 3
Add stock and stir until thickened
- 4
Add pepper, cayenne, nutmeg and cream and bring just to a boil
- 5
Reduce heat and add horseradish and sausage
- 6
Heat through before serving
Tags
skilletamericancountry-cookingitalian-american