Horseradish and Sausage Sauce

Instructions

1. 1

   Melt butter and saute onion and garlic until golden

2. 2

   Add flour and mix well

3. 3

   Add stock and stir until thickened

4. 4

   Add pepper, cayenne, nutmeg and cream and bring just to a boil

5. 5

   Reduce heat and add horseradish and sausage

6. 6

   Heat through before serving