Grinders
Italian-AmericanPorkEasy15 minBy Northstar
Ingredients
Servings
4
- 4 hoagie or sub rolls, split
- 0.5 lb sliced salami
- 0.5 lb sliced capicola or ham
- 0.5 lb sliced provolone cheese
- 1 cup shredded iceberg lettuce
- 2 medium tomatoes, sliced
- 0.5 small red onion, thinly sliced
- 0.3 cup red wine vinegar
- 0.3 cup extra-virgin olive oil
- 1 tsp dried oregano
Instructions
- 1
Drizzle cut sides of each roll with olive oil.
- 2
Layer the salami, capicola, and provolone cheese on the bottom half of each roll.
- 3
In a bowl, toss shredded lettuce, tomatoes, and red onion with red wine vinegar, olive oil, and dried oregano. Season with salt and pepper.
- 4
Pile the dressed vegetables on top of the meats and cheese.
- 5
Close the sandwiches, pressing firmly. Slice in half and serve.
Tags
americanitalian-american