Grinders

Instructions

1. 1

   Drizzle cut sides of each roll with olive oil.

2. 2

   Layer the salami, capicola, and provolone cheese on the bottom half of each roll.

3. 3

   In a bowl, toss shredded lettuce, tomatoes, and red onion with red wine vinegar, olive oil, and dried oregano. Season with salt and pepper.

4. 4

   Pile the dressed vegetables on top of the meats and cheese.

5. 5

   Close the sandwiches, pressing firmly. Slice in half and serve.