Fusilli Chicken

Instructions

1. 1

   Heat 2 tablespoons butter in a small saucepan and cook the onions, stirring until light brown. Set aside.

2. 2

   Cut chicken into pieces. Dredge in flour, salt, and pepper.

3. 3

   Heat olive oil in a large skillet. Cook chicken pieces until brown on all sides.

4. 4

   Pour off oil and fat from the skillet. Add remaining butter and garlic to the chicken. Add the browned onion and blend.

5. 5

   Add the wine and cook about 1 minute. Add the chicken broth. Bring to a boil, cover, and cook over high heat for about 15 minutes.

6. 6

   Before serving, add peas and heavy cream. Cook fusilli until barely tender according to package directions.

7. 7

   Pour chicken and pea sauce over fusilli. Garnish with red pepper flakes and plenty of chopped parsley.