FBD

Johnny Mazetti

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

ItalianVegetarianIntermediate35 minBy Northstar

Ingredients

Servings
6
  • 0 vegetable oil for coating
  • 0.5 cup green bell pepper, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 15 oz tomato sauce
  • 16 oz canned tomatoes with juice
  • 1 cup water
  • 0.5 tsp garlic powder
  • 1 tbsp granulated sugar
  • 4 oz canned mushrooms, drained
  • 1 0.5 cup Granburger or soy-based ground beef substitute
  • 8 oz medium egg noodles
  • 8 oz cheese, grated

Instructions

  1. 1

    Coat saucepan with oil. Add bell pepper, onion and celery. Cover and cook about 10 minutes.

  2. 2

    Add tomato sauce, tomatoes, water, garlic powder, sugar, mushrooms and Granburger.

  3. 3

    Cover and simmer for 20 minutes.

  4. 4

    Cook noodles and add to other ingredients; mix well.

  5. 5

    Put into a casserole and top with grated cheese. Bake at 350°F for 20 minutes.

Tags

vegetarianpastacasseroleMidwestern