FBD

Linguini with Scallops and Garlic

A 30 recipes 30 ingredients recipe for Linguini with Scallops and.

Italian-AmericanSeafoodEasy5 minBy Northstar

Ingredients

Servings
4
  • 1/2 Lb. Linguini
  • 1/2 Lb. Bay Scallops (small)
  • 1/2 Onion, Chopped
  • 1 Red Pepper, Thinly Sliced
  • 1 Green Pepper, Thinly Sliced
  • 4 Cloves Garlic, Crushed
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Butter

Instructions

  1. 1

    Cook Linguini Pasta as directed on package.

  2. 2

    In a large frying pan, saute Bay Scallops in Olive Oil and Garlic over a medium heat, for about 5 minutes, stirring frequently, until opaque.

  3. 3

    Remove Scallops to temporary dish.

  4. 4

    Add Onion, the Red and Green Pepper, butter and Salt and Pepper to taste. Cook over low-medium heat until peppers are tender, but a little crisp, about 15 minutes.

  5. 5

    Add Scallops and heat through.

Tags

american30-recipes-30-ingredientsitalian-american