Linguini with Scallops and Garlic

Name: Linguini with Scallops and Garlic
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1/2 Lb. Linguini; 1/2 Lb. Bay Scallops (small); 1/2 Onion, Chopped; 1 Red Pepper, Thinly Sliced; 1 Green Pepper, Thinly Sliced; 4 Cloves Garlic, Crushed; 2 Tbsp. Olive Oil; 2 Tbsp. Butter

A 30 recipes 30 ingredients recipe for Linguini with Scallops and.

Linguini with Scallops and Garlic prepared as a finished dish

Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Italian-American
Protein: Seafood

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Cook Linguini Pasta as directed on package.
2
In a large frying pan, saute Bay Scallops in Olive Oil and Garlic over a medium heat, for about 5 minutes, stirring frequently, until opaque.
3
Remove Scallops to temporary dish.
4
Add Onion, the Red and Green Pepper, butter and Salt and Pepper to taste. Cook over low-medium heat until peppers are tender, but a little crisp, about 15 minutes.
5
Add Scallops and heat through.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Cook Linguini Pasta as directed on package.
2
In a large frying pan, saute Bay Scallops in Olive Oil and Garlic over a medium heat, for about 5 minutes, stirring frequently, until opaque.
3
Remove Scallops to temporary dish.
4
Add Onion, the Red and Green Pepper, butter and Salt and Pepper to taste. Cook over low-medium heat until peppers are tender, but a little crisp, about 15 minutes.
5
Add Scallops and heat through.