Garlic Rolls and Knots

Instructions

1. 1

   Stretch and shape dough evenly into an 18" circle.

2. 2

   Distribute 1 tablespoon oregano over dough surface.

3. 3

   Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.

4. 4

   Starting with the outer edge, roll each dough piece towards the middle.

5. 5

   Place on a lightly oiled baking sheet.

6. 6

   Cover with plastic and allow to proof for 1 hour.

7. 7

   Cook in a preheated 500F oven until browned.

8. 8

   Remove and brush with garlic mixture.

9. 9

   Sprinkle desired amount of Romano cheese over all.

10. 10

    For Garlic Knots: Stretch and shape dough into a 16" square.

11. 11

    Distribute 1 tablespoon oregano over dough surface.

12. 12

    Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want).

13. 13

    Tie in a knot.

14. 14

    Place on a lightly oiled baking sheet.

15. 15

    Cover with plastic and allow to proof for 1 hour.

16. 16

    Cook in a preheated 500F oven until browned.

17. 17

    Remove and brush with garlic mixture.

18. 18

    Sprinkle desired amount of Romano cheese over all.

19. 19

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20. 20

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