Garlic Rolls and Knots

Name: Garlic Rolls and Knots
Cook time: 1 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 each batch of NY Style Dough; 1/2 each lb. butter; 1 tbsp granulated garlic; 2 tbsp Italian Parsley, finely chopped

Garlic Rolls and Knots prepared as a finished dish

Cook: 1 hr
Total: 2 hr
Yield: 4 servings
Difficulty: Advanced
Cuisine: Italian-American
Protein: Vegetarian

Ingredients

Servings

Original recipe

1 each batch of NY Style Dough
1/2 each lb. butter
1 tbsp granulated garlic
2 tbsp Italian Parsley, finely chopped

Shopping list for 4

Instructions

1
Stretch and shape dough evenly into an 18" circle.
2
Distribute 1 tablespoon oregano over dough surface.
3
Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.
4
Starting with the outer edge, roll each dough piece towards the middle.
5
Place on a lightly oiled baking sheet.
6
Cover with plastic and allow to proof for 1 hour.
7
Cook in a preheated 500F oven until browned.
8
Remove and brush with garlic mixture.
9
Sprinkle desired amount of Romano cheese over all.
10
For Garlic Knots: Stretch and shape dough into a 16" square.
11
Distribute 1 tablespoon oregano over dough surface.
12
Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want).
13
Tie in a knot.
14
Place on a lightly oiled baking sheet.
15
Cover with plastic and allow to proof for 1 hour.
16
Cook in a preheated 500F oven until browned.
17
Remove and brush with garlic mixture.
18
Sprinkle desired amount of Romano cheese over all.
19
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Ingredients

Servings

Original recipe

1 each batch of NY Style Dough
1/2 each lb. butter
1 tbsp granulated garlic
2 tbsp Italian Parsley, finely chopped

Shopping list for 4

Instructions

1
Stretch and shape dough evenly into an 18" circle.
2
Distribute 1 tablespoon oregano over dough surface.
3
Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza.
4
Starting with the outer edge, roll each dough piece towards the middle.
5
Place on a lightly oiled baking sheet.
6
Cover with plastic and allow to proof for 1 hour.
7
Cook in a preheated 500F oven until browned.
8
Remove and brush with garlic mixture.
9
Sprinkle desired amount of Romano cheese over all.
10
For Garlic Knots: Stretch and shape dough into a 16" square.
11
Distribute 1 tablespoon oregano over dough surface.
12
Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want).
13
Tie in a knot.
14
Place on a lightly oiled baking sheet.
15
Cover with plastic and allow to proof for 1 hour.
16
Cook in a preheated 500F oven until browned.
17
Remove and brush with garlic mixture.
18
Sprinkle desired amount of Romano cheese over all.
19
FREE Cookbooks!!
20
Stop Searching, Start Cooking! http://www.e-cookbooks.net