Manicotti
ItalianVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 lb ricotta cheese
- 1 0.5 lb mozzarella cheese, grated and divided
- 0.3 cup Romano cheese, grated
- 0.3 cup provolone cheese, grated
- 1 tsp salt and pepper to taste
- 2 tbsp parsley, chopped
- 3 large eggs
- 2 0.5 cup tomato sauce
- 1 package manicotti shells
Instructions
- 1
Combine ricotta, 1 lb mozzarella cheese, Romano cheese, provolone, salt, pepper, parsley, and eggs. Mix well.
- 2
Spread some tomato sauce on the bottom of a baking pan.
- 3
Stuff manicotti shells with the cheese mixture and place in pan.
- 4
Spread more tomato sauce in between each layer and on the top.
- 5
Top with remaining 1/2 lb mozzarella cheese.
- 6
Bake at 350°F for 45 minutes.
- 7
Broil for 2 to 3 minutes to brown the top. Serve hot.