FBD

Garlic Cheese Bread

Italian-AmericanVegetarianEasy12 minBy Northstar

Ingredients

Servings
4
  • 1 loaf French bread
  • 0.5 cup butter, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Asiago cheese
  • 1 cup mayonnaise
  • 1 bunch green onions, chopped
  • 2 clove garlic, finely minced or puréed

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Slice French bread loaf in half horizontally.

  2. 2

    In a bowl, mix softened butter, Jack cheese, Asiago, mayonnaise, green onions, and garlic until well blended.

  3. 3

    Spread the cheese mixture generously over the cut side of both bread halves.

  4. 4

    Place on a baking sheet and bake 7 minutes.

  5. 5

    Switch oven to broil and broil 3 minutes more until cheese is bubbly and lightly browned.

  6. 6

    Cut into slices and serve immediately.

Tags

americanitalian-american