FBD

FETTUCINE SUN SALAD

ItalianVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup cooking oil
  • 1/3 cup white wine vinegar
  • 0.3 cup grated Parmesan cheese
  • 4 each sun-dried tomatoes*
  • 2 each garlic cloves
  • 0 tsp basil leaves, crushed
  • 1/8 tsp ground red pepper
  • 8 oz spinach fettucine, cooked and drained
  • 4 each plum tomatoes, seeded and diced
  • 1 each zucchini, halved and sliced
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 6 each hard-cooked eggs, wedged

Instructions

  1. 1

    Put first seven ingredients in blender container.

  2. 2

    Cover and blend until smooth.

  3. 3

    Pour into large bowl.

  4. 4

    Add fettucine, tomatoes, zucchini, and cheese.

  5. 5

    Toss until evenly coated with dressing.

  6. 6

    Add eggs and toss gently.

  7. 7

    Cover and chill to blend flavors.

Tags

saladgreekthe-versatile-egg