IntermediateEmeril's Meatballs and Red Gravy
Italian-AmericanBeef60+ min
Florentine Stuffed Meatloaf
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 servings
- Difficulty
- Intermediate
- Cuisine
- Italian-American
- Protein
- Beef
Instructions
- 1
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
- 2
Line sides and bottom of an 8 x 4-inch loaf pan with 2/3 of meat mixture.
- 3
Press excess moisture out of spinach.
- 4
In a medium bowl, combine spinach and nutmeg.
- 5
Spread half of spinach over meat.
- 6
Press lightly.
- 7
Sprinkle cheese over spinach.
- 8
Top with remaining spinach.
- 9
Press lightly.
- 10
Form remaining meat over top, sealing seams.
- 11
Bake at 350 degrees F for 50 to 55 minutes or until brown and firm in center.
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