Florentine Stuffed Meatloaf
Italian-AmericanPorkIntermediate50 minBy Northstar
Ingredients
Servings
4
- 1 lb lean hamburger
- 0.5 tsp nutmeg
- 0.5 cup mozzarella, shredded
- 1 each egg, slightly beaten
- 0.3 tsp salt (optional)
- 1 each onion, chopped
- 0.3 tsp pepper
- 2 each ounce) packages frozen chopped spinach, thawed
Instructions
- 1
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
- 2
Line sides and bottom of an 8 x 4-inch loaf pan with 2/3 of meat mixture.
- 3
Press excess moisture out of spinach.
- 4
In a medium bowl, combine spinach and nutmeg.
- 5
Spread half of spinach over meat.
- 6
Press lightly.
- 7
Sprinkle cheese over spinach.
- 8
Top with remaining spinach.
- 9
Press lightly.
- 10
Form remaining meat over top, sealing seams.
- 11
Bake at 350 degrees F for 50 to 55 minutes or until brown and firm in center.
- 12
Per Serving: 303 Cal (68% from Fat, 24% from Protein, 8% from Carb); 18 g Protein; 23 g Tot Fat; 6 g Carb; 3 g Fiber; 183 mg Calcium; 3 mg Iron; 284 mg Sodium; 105 mg Cholesterol
Tags
americanlow-carb-recipesitalian-american