AdvancedJo Mazzotti
Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.
- Cook
- 1 hr 30 min
- Total
- 1 hr 30 min
- Yield
- 14 servings
- Difficulty
- Intermediate
- Cuisine
- Italian-American
- Protein
- Pork
Instructions
- 1
Cook butter, pork and onions together until well browned. Add tomato paste, mushrooms, celery, peppers, lemon juice, salt, pepper and cheese. Simmer 15 minutes to make a rich sauce.
- 2
In a deep kettle of boiling salted water, cook noodles until just tender. Drain.
- 3
Mix noodles with the sauce. Cover closely and cook slowly 1 hour on top of stove or in a 350°F oven.
- 4
Note: Even better if you make the sauce the day before and let it season.
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