Recipes

Homemade copycat A1 steak sauce made with orange juice, raisins, soy sauce, white vinegar, Dijon mustard, ketchup, and chili sauce. Keep refrigerated.

A seafood recipe for About 3/4 of a medium−size French bread loaf.

Classic Provencal garlic mayonnaise made by hand in a mortar, perfect as a dip or spread.

A pie or pizza recipe for Alsatian Tart Flambe'.

amaretto chicken

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

Avocado Soup This dish can be served as a starter (enough for at least 4 persons) but it is also rich enough to be a meal in itself, e.g. a

A Blackstone griddle recipe for Bacon and Gruyere Omelet.

A home-style recipe for Baked French Toast from Dale's Recipe Book.

baked seafood au gratin

A country inn recipe for Baked Shrimp Au Gratin.

A zucchini recipe for Baked Zucchini Au Gratin.

Aphrodisiac Mussels This recipe is the starting point for a few mussel dishes with a truly aphrodisiac touch. The mussels as well as the

basic butter croissants

A country inn recipe for Basic Crepes.