Filet Mignon with Mushroom Marsala Sauce
Ingredients
- 4 each ounces) filet mignons
- 2 tbsp butter
- 2 cup mushrooms, sliced
- 0.8 cup Marsala wine
- 0.3 cup balsamic vinegar
- 0.3 cup green onion, thinly sliced
- 1 tbsp butter
Instructions
- 1
Trim filets of excess fat and season on both sides with salt and pepper.
- 2
In a large, heavy skillet melt 2 tablespoons of butter over medium heat.
- 3
Add the filets and cook for approximately 4 minutes on each side, or until desired doneness.
- 4
Remove filets from the skillet and keep warm.
- 5
Add the sliced mushrooms to the skillet and sauté for approximately 1 minute.
- 6
Deglaze the pan with the Marsala wine.
- 7
After 30 seconds, add the Balsamic vinegar and heat until the liquid is reduced by half.
- 8
Remove from heat and add the green onion slices.
- 9
Stir in 1 tablespoon of butter.
- 10
Season with salt and pepper, if desired.
- 11
Ladle sauce over filet mignons and serve.
- 12
Per Serving: 170 Cal (66% from Fat, 10% from Protein, 25% from Carb); 3 g Protein; 9 g Tot Fat; 8 g Carb; 1 g Fiber; 14 mg Calcium; 1 mg Iron; 98 mg Sodium; 29 mg Cholesterol