Recipes

Cold salmon and rice molded into a loaf with green onions, curry, lemon, and garlic — served on lettuce.

Crispy fried mahi mahi with macadamia nut crust.

Mahi-mahi strips coated in a macadamia nut crust, deep-fried until crispy golden, served with a tropical pineapple-papaya relish.

Mahi-mahi fingers marinated in ginger-soy, crusted in macadamia nuts and panko, deep-fried golden, served with three tropical marmalades: mint, horseradish, and chili.

Crepes stuffed with smoked salmon and Brie, baked until melted, served over a buttery Herbsaint-anise reduction sauce with crispy fried spinach.

Steamed shell-on shrimp tossed in a paper bag with a bold Cajun spice blend — shake it like Shake 'n Bake and get your hands dirty. Serve with lemon wedges.

Fish fillets simmered in Rotel tomatoes — impossibly simple and packed with flavor.

A low-carb Atkins recipe for Dreamy Creamy Deviled Eggs.

A Carolina mountain recipe for Dressing (recipe follows).