Dijon Shrimp
OtherSeafoodEasy2 minBy Northstar
Ingredients
Servings
4
- 16 count large shrimp, peeled and deveined
- 1 count lemon, juiced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 4 tbsp butter, melted
- 2 tbsp vegetable oil
- 5 count cloves garlic, minced
Instructions
- 1
Peel and devein shrimp and place in a shallow, rimmed baking pan.
- 2
In a small bowl, mix together the lemon juice, Dijon mustard, Worcestershire sauce, melted butter, vegetable oil, and minced garlic.
- 3
Pour the marinade over the shrimp and let marinate in the refrigerator for 2 hours.
- 4
Preheat broiler. Broil shrimp for about 5 minutes, or until shrimp turn pink and are cooked through.
- 5
Serve with salad and French bread.
Tags
americanother