IntermediateMini Patty Pans with Mint Leaves
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OtherSeafood60+ min
Dijon Shrimp
Instructions
- 1
Peel and devein shrimp and place in a shallow, rimmed baking pan.
- 2
In a small bowl, mix together the lemon juice, Dijon mustard, Worcestershire sauce, melted butter, vegetable oil, and minced garlic.
- 3
Pour the marinade over the shrimp and let marinate in the refrigerator for 2 hours.
- 4
Preheat broiler. Broil shrimp for about 5 minutes, or until shrimp turn pink and are cooked through.
- 5
Serve with salad and French bread.
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