Deep Fried Mahi Mahi Macadamia

Crispy fried mahi mahi with macadamia nut crust.

Deep Fried Mahi Mahi Macadamia prepared as a finished dish
Cook
25 min
Total
25 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Seafood

Ingredients

Original recipe

Instructions

  1. 1

    Mix crushed macadamia nuts with flour, salt, and pepper.

  2. 2

    Whisk egg with milk.

  3. 3

    Dip fillets in egg mixture, then coat with macadamia mixture.

  4. 4

    Heat oil to 350 degrees F.

  5. 5

    Fry fillets 3-4 minutes per side until golden.

  6. 6

    Drain on paper towels.

  7. 7

    Serve with lime juice.

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