FBD

Deep Fried Mahi Mahi Macadamia

Crispy fried mahi mahi with macadamia nut crust.

OtherSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 4 fillets Mahi mahi fillets
  • 1 cup Macadamia nuts, crushed
  • 0.5 cup All-purpose flour
  • 1 each Egg
  • 0.3 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 cup Vegetable oil for frying
  • 2 tbsp Lime juice

Instructions

  1. 1

    Mix crushed macadamia nuts with flour, salt, and pepper.

  2. 2

    Whisk egg with milk.

  3. 3

    Dip fillets in egg mixture, then coat with macadamia mixture.

  4. 4

    Heat oil to 350 degrees F.

  5. 5

    Fry fillets 3-4 minutes per side until golden.

  6. 6

    Drain on paper towels.

  7. 7

    Serve with lime juice.

Tags

seafoodfriedfishamericanother