FBD

Deviled Crab

SouthernSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 count large eggs, well beaten
  • 1 can (5.5 oz) evaporated milk
  • 2 tbsp butter, softened
  • 4 count scallions with tops, chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 0.5 tsp salt
  • 1 lb fresh crabmeat, picked over
  • 0.5 cup cracker crumbs, divided
  • 1 tsp paprika

Instructions

  1. 1

    Preheat oven to 400°F (205°C). Grease 4 ramekins or individual crab shells.

  2. 2

    Beat together eggs, evaporated milk, butter, scallions, Worcestershire, dry mustard, and salt.

  3. 3

    Gently fold in crabmeat, mixing carefully to preserve lumps.

  4. 4

    Add just enough cracker crumbs to hold the mixture together; stir gently.

  5. 5

    Spoon into prepared ramekins or crab shells. Sprinkle tops lightly with remaining cracker crumbs and paprika.

  6. 6

    Bake for 20 minutes until lightly browned and set. Serve immediately.

Tags

southernamerican