Dreamy Creamy Deviled Eggs

Instructions

1. 1

   Place eggs in a large saucepan and add cold water until covered by 1"

2. 2

   As the water starts to heat up, stir the eggs ... this will help the yolk harden in the center of the egg

3. 3

   Let eggs boil for 10 minutes

4. 4

   Take off the heat and drain ... place eggs in ice water to cool, replacing ice as it melts

5. 5

   Shell eggs and cut in half

6. 6

   Scoop out yolks into a mixing bowl

7. 7

   Place egg white 'face' down on an absorbent paper towel

8. 8

   Using a fork, break up all yolks

9. 9

   Add heavy mayo until creamy

10. 10

    Add salt & pepper to taste

11. 11

    Using a whirr mixer (single bladed hand mixer), blend until all the lumps are gone

12. 12

    I use a pastry shooter to fill the egg whites with the deviled mixture

13. 13

    Top with baby shrimp, green or black olive rings