Deep Fried Mahi Mahi Macadamia Nut Fingers

Instructions

1. 1

   Make the fruit relish: Combine the pineapple, papaya and chili sauce. Mix well and set aside.

2. 2

   In a bowl, whisk together the eggs, green onion, garlic, ginger, soy sauce, sherry, cornstarch, salt and pepper to make a marinade.

3. 3

   Add the mahi-mahi pieces and marinate for 10 minutes.

4. 4

   Dredge each piece of fish first in flour, then coat in the finely chopped macadamia nuts.

5. 5

   Heat oil to 375 degrees. Fry the fish in batches for 3-4 minutes until golden and cooked through. Drain on paper towels.

6. 6

   Serve the mahi-mahi fingers with the tropical fruit relish.