FBD

Curried Salmon-Rice Loaf

Cold salmon and rice molded into a loaf with green onions, curry, lemon, and garlic — served on lettuce.

Curried Salmon-Rice Loaf prepared as a finished dish
Cook
15 min
Total
15 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Seafood

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Flake salmon; remove skin and bones.

  2. 2

    Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to cooked rice. Mix well.

  3. 3

    Pack mixture firmly into a plastic-lined loaf pan. Chill several hours in refrigerator.

  4. 4

    When ready to serve, unmold onto a lettuce-lined platter. Makes 4 servings.

Tags

easyseafoodsalmonricecurrycold dishother

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