Name: Danish Bleu Lobster Casserole
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 tbsp butter; 1 lb raw lobster meat, cut into bite-size pieces; 3 tbsp all-purpose flour; 3/4 tsp dry mustard; 1 cup heavy cream; 1/2 cup milk; 3 slice bread, crusts removed, torn into pieces; 1/2 cup Danish blue cheese, crumbled; 1 tsp salt and pepper, to taste

Instructions

Preheat oven to 350°F. Lightly grease a 2-quart baking dish.

Melt butter in a pot over low heat. Gently sauté lobster meat until it just begins to change color; do not overcook. Remove lobster with a slotted spoon and set aside.

Stir flour, dry mustard, salt, and pepper into the remaining butter. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.

Return lobster to the pot. Stir in torn bread pieces and crumbled blue cheese.

Pour into prepared baking dish. Bake 20–25 minutes until bubbly and lightly browned.

Instructions

Preheat oven to 350°F. Lightly grease a 2-quart baking dish.

Melt butter in a pot over low heat. Gently sauté lobster meat until it just begins to change color; do not overcook. Remove lobster with a slotted spoon and set aside.

Stir flour, dry mustard, salt, and pepper into the remaining butter. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.

Return lobster to the pot. Stir in torn bread pieces and crumbled blue cheese.

Pour into prepared baking dish. Bake 20–25 minutes until bubbly and lightly browned.