Curried Corn and Shrimp Soup

Instructions

1. 1

   Combine broth, apples, onion, and curry; bring to a boil, then simmer until apples mash easily, about 30 minutes.

2. 2

   Cool, then chill at least 3 hours. Purée until smooth.

3. 3

   Combine purée, diced bell pepper, buttermilk, lime juice, 1¼ cups corn, and cilantro in a tureen.

4. 4

   Ladle into bowls; top with shrimp, remaining corn, bell pepper strips, and cilantro sprigs.