FBD

Easy Crabmeat Casserole

AmericanSeafoodEasy35 minBy Northstar

Ingredients

Servings
4
  • 1 lb lump crabmeat, picked over
  • 1 can (10.5 oz) cream of mushroom soup, undiluted
  • 0.5 cup mayonnaise
  • 0.5 cup milk
  • 1 cup shredded Swiss cheese
  • 2 tbsp onion, finely diced
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning
  • 0.5 tsp black pepper
  • 0.5 cup breadcrumbs
  • 2 tbsp butter, melted

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 1.5-quart baking dish.

  2. 2

    In a bowl, combine crabmeat, cream of mushroom soup, mayonnaise, milk, Swiss cheese, onion, lemon juice, Old Bay, and pepper.

  3. 3

    Pour into prepared baking dish.

  4. 4

    Mix breadcrumbs with melted butter and sprinkle over top.

  5. 5

    Bake for 25–35 minutes until bubbly and topping is golden brown.

  6. 6

    Serve immediately.

Tags

american