Dirty Shrimp

Instructions

1. 1

   Combine cayenne, black pepper, salt, red pepper flakes, thyme, basil, and oregano in a small bowl.

2. 2

   Melt butter in a large skillet over high heat, then add the seasoning blend. Cook for 1 minute, stirring constantly.

3. 3

   Add shrimp and cook 2 to 4 minutes, stirring constantly, until shrimp turn pink.

4. 4

   Add beer and simmer 1 minute more.

5. 5

   Serve over rice with French bread on the side to dip into the sauce.