Dilly Trout

Instructions

1. 1

   Thaw frozen fish.

2. 2

   Clean, wash, and dry fish.

3. 3

   Cut fish almost through lengthwise and spread open.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Melt butter in a 10-inch fry pan.

6. 6

   Add dill weed.

7. 7

   Place fish in a single layer, flesh side down, in the hot dill butter.

8. 8

   Fry at moderate heat for 2 to 3 minutes.

9. 9

   Turn carefully.

10. 10

    Fry 2 to 3 minutes longer or until fish flake easily when tested with a fork.

11. 11

    Place fish on a warm serving platter.

12. 12

    When all the fish have been fried, turn heat very low and stir in lemon juice.

13. 13

    Pour sauce over fish.