Danish Blue Lobster Casserole

Instructions

1. 1

   Preheat oven to 350°F. Lightly grease a 2-quart baking dish.

2. 2

   Melt butter in a pot over low heat. Gently sauté lobster meat until it just starts to change color. Remove with slotted spoon and set aside.

3. 3

   To the butter remaining in the pot, stir in flour, dry mustard, salt, and pepper.

4. 4

   Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.

5. 5

   Return lobster to sauce. Transfer to prepared baking dish.

6. 6

   Crumble bread over top; sprinkle with blue cheese crumbles.

7. 7

   Bake at 350°F for 20 minutes until golden and bubbly.