FBD

Danish Blue Lobster Casserole

OtherSeafoodIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 3 tbsp butter
  • 1 lb raw lobster meat, cut into bite-size pieces
  • 3 tbsp all-purpose flour
  • 0.8 tsp dry mustard
  • 1 cup heavy cream
  • 0.5 cup milk
  • 3 slice white bread, crusts removed
  • 0.5 cup Danish blue cheese, crumbled

Instructions

  1. 1

    Preheat oven to 350°F. Lightly grease a 2-quart baking dish.

  2. 2

    Melt butter in a pot over low heat. Gently sauté lobster meat until it just starts to change color. Remove with slotted spoon and set aside.

  3. 3

    To the butter remaining in the pot, stir in flour, dry mustard, salt, and pepper.

  4. 4

    Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.

  5. 5

    Return lobster to sauce. Transfer to prepared baking dish.

  6. 6

    Crumble bread over top; sprinkle with blue cheese crumbles.

  7. 7

    Bake at 350°F for 20 minutes until golden and bubbly.