Curry of Shrimp with Orange Rice

Instructions

1. 1

   Make the orange rice: boil water with salt. Add rice; cook until done, about 18 minutes. Remove from heat; stir in orange peel and orange juice. Keep warm.

2. 2

   In a saucepan, melt butter over medium heat. Blend in flour, curry powder, salt, paprika, and nutmeg.

3. 3

   Gradually stir in cream; cook until thickened, stirring constantly.

4. 4

   Add cooked shrimp, lemon juice, sherry, and onion juice. Heat thoroughly.

5. 5

   Taste and adjust seasoning. Serve over orange rice with curry condiments (chutney, coconut, chopped peanuts) on the side.