Dad's Mussels

Instructions

1. 1

   Scrub and clean mussels under cold running water. Discard any with broken shells or that don't close when tapped.

2. 2

   In a large pot (at least 5-quart), melt butter over medium heat. Add water, white wine, salt, and pepper. Bring to a short boil.

3. 3

   Add the cleaned mussels. Cover and cook over medium-high heat for 10 to 20 minutes, shaking the pot several times during cooking.

4. 4

   The mussels are ready when all shells have opened. Discard any that remain closed. Stir in fresh parsley.

5. 5

   Serve immediately in the broth with slices of lemon and toasted white bread for dipping.