Deep Sea Delight
GreekSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 8 each oz. egg noodles
- 1 can mushrooms
- 1 can tuna fish
- 1 can cream of mushroom soup
- 1 can asparagus
Instructions
- 1
Liquid from mushrooms and asparagus 1 c. grated cheese Cook noodles.
- 2
Add soup, mushrooms, tuna, 1/2 of asparagus, 1/2 of the cheese and about 1/2 of the reserved liquid; mix well.
- 3
Pour into greased casserole and top with the remaining cheese and asparagus.
- 4
Bake at 350F degrees for 45 minutes.
Tags
soupgreekmeals-on-a-budget