Recipes

Spinach noodles topped with shrimp or crabmeat, green onions and bell pepper in a creamy mayo-sour cream sauce, finished with sharp cheddar cheese.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

Rich baked noodle casserole layered with a creamy blend of cottage cheese, cream cheese and sour cream sandwiched between egg noodles, topped with seasoned ground beef in tomato sauce.

Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.

A Blackstone griddle recipe for Healthy Zucchini Noodles.

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

A bread recipe for Kasespatzle (Spaetzle Cheese Noodles).

A slow-cooker lasagna with a rich beef and tomato sauce layered with mini noodles and a creamy mozzarella white sauce. Effortless and crowd-pleasing.

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

Easy weeknight casserole combining Italian-flavored ground beef, Ragu spaghetti sauce, egg noodles and mozzarella cheese — all the flavors of pizza in a baked pasta dish.

Slow-baked pork tenderloin casserole layered with noodles, onion and bell pepper in tomato soup, sealed tight and cooked until the pork is fall-apart tender.

Easy pantry casserole combining cooked chicken with six canned ingredients — Chinese vegetables, mushrooms, water chestnuts, two soups and evaporated milk. Served over Chinese noodles or rice.

Quick shrimp and noodle casserole with cream of shrimp soup, mayonnaise, celery, scallions and cheddar cheese, finished with crunchy chow mein noodles on top.

Layers of egg noodles, a creamy cottage cheese and sour cream mixture, and a rich meaty Ragu sauce — this two-casserole dish freezes beautifully and feeds a crowd.

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

A bread recipe for Spatzle (Spaetzle Noodles).