IntermediateOriental Pork with Noodles

Instructions
- 1
Prepare all ingredients before you start — this dish cooks fast. Rub the crushed Sichuan peppercorns into the pork slices.
- 2
Heat a wok and a frying pan to maximum heat. Add the sesame and sunflower oils to the hot wok. Fry the ginger, chilli and mushrooms for 1 minute until slightly colored.
- 3
Throw in the pepper, spring onions, pak choi, garlic and bean sprouts. Stir-fry for 2 minutes.
- 4
Simultaneously, cook the pork in the hot frying pan — it will cook very quickly. Add to the wok.
- 5
Add fish sauce, oyster sauce and chicken stock. Toss in the cooked noodles and stir everything together until hot.
- 6
Garnish with fresh coriander and dark soy sauce to taste. Serve immediately.
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