Oriental Pork with Noodles

Instructions

1. 1

   Prepare all ingredients before you start — this dish cooks fast. Rub the crushed Sichuan peppercorns into the pork slices.

2. 2

   Heat a wok and a frying pan to maximum heat. Add the sesame and sunflower oils to the hot wok. Fry the ginger, chilli and mushrooms for 1 minute until slightly colored.

3. 3

   Throw in the pepper, spring onions, pak choi, garlic and bean sprouts. Stir-fry for 2 minutes.

4. 4

   Simultaneously, cook the pork in the hot frying pan — it will cook very quickly. Add to the wok.

5. 5

   Add fish sauce, oyster sauce and chicken stock. Toss in the cooked noodles and stir everything together until hot.

6. 6

   Garnish with fresh coriander and dark soy sauce to taste. Serve immediately.