FBD

Oriental Pork with Noodles

AsianPorkIntermediate25 minBy Northstar

Ingredients

Servings
3
  • 1 0.5 lb pork fillet, thinly sliced
  • 1 tbsp Sichuan peppercorns, crushed
  • 2 tsp sesame oil
  • 2 tsp sunflower oil
  • 2 tbsp fresh ginger, grated
  • 2 red chillies, deseeded and chopped
  • 4 0.4 oz oyster mushrooms, ripped
  • 4 0.4 oz shiitake mushrooms, halved
  • 1 red bell pepper, deseeded and chopped
  • 1 bunch spring onions, sliced
  • 7 oz pak choi, washed and chopped
  • 2 cloves garlic, finely chopped
  • 10 0.6 oz bean sprouts
  • 10 0.6 oz medium egg noodles, cooked
  • 2 tsp fish sauce
  • 6 tbsp oyster sauce
  • 6 tbsp chicken stock
  • 0.5 oz fresh coriander, chopped

Instructions

  1. 1

    Prepare all ingredients before you start — this dish cooks fast. Rub the crushed Sichuan peppercorns into the pork slices.

  2. 2

    Heat a wok and a frying pan to maximum heat. Add the sesame and sunflower oils to the hot wok. Fry the ginger, chilli and mushrooms for 1 minute until slightly colored.

  3. 3

    Throw in the pepper, spring onions, pak choi, garlic and bean sprouts. Stir-fry for 2 minutes.

  4. 4

    Simultaneously, cook the pork in the hot frying pan — it will cook very quickly. Add to the wok.

  5. 5

    Add fish sauce, oyster sauce and chicken stock. Toss in the cooked noodles and stir everything together until hot.

  6. 6

    Garnish with fresh coriander and dark soy sauce to taste. Serve immediately.

Tags

asian