Oriental Pork with Noodles

Oriental Pork with Noodles prepared as a finished dish
Cook
25 min
Total
25 min
Yield
3 servings
Difficulty
Intermediate
Cuisine
Asian
Protein
Pork

Ingredients

Original recipe

Instructions

  1. 1

    Prepare all ingredients before you start — this dish cooks fast. Rub the crushed Sichuan peppercorns into the pork slices.

  2. 2

    Heat a wok and a frying pan to maximum heat. Add the sesame and sunflower oils to the hot wok. Fry the ginger, chilli and mushrooms for 1 minute until slightly colored.

  3. 3

    Throw in the pepper, spring onions, pak choi, garlic and bean sprouts. Stir-fry for 2 minutes.

  4. 4

    Simultaneously, cook the pork in the hot frying pan — it will cook very quickly. Add to the wok.

  5. 5

    Add fish sauce, oyster sauce and chicken stock. Toss in the cooked noodles and stir everything together until hot.

  6. 6

    Garnish with fresh coriander and dark soy sauce to taste. Serve immediately.

Tags

All Asian recipes
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