FBD

Spanish Crockpot Chicken

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

MediterraneanChickenEasy480 minBy Northstar

Ingredients

Servings
4
  • 3 lb skinless chicken parts
  • 1 to taste salt, pepper, paprika, and garlic salt
  • 6 oz tomato paste
  • 0.8 cup beer or dry white wine
  • 0.8 cup salad olives with liquid

Instructions

  1. 1

    Season washed chicken with salt, pepper, paprika, and garlic salt.

  2. 2

    Place in crockpot.

  3. 3

    Mix tomato paste and beer together; pour over chicken. Add olives.

  4. 4

    Cover and cook on LOW for 7 to 9 hours.

  5. 5

    Serve over rice or noodles.