FBD

Johnny Marzetti Casserole

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

AmericanBeefIntermediate45 minBy Northstar

Ingredients

Servings
10
  • 2 lb ground beef
  • 2 cup chopped celery
  • 2 cup chopped onion
  • 1 cup chopped green pepper
  • 16 oz wide flat noodles
  • 10 oz jar salad olives with juice
  • 6 oz tomato paste
  • 10 0.8 oz tomato soup
  • 8 oz tomato sauce
  • 1 0.5 oz spaghetti sauce mix, prepared per package
  • 4 oz canned mushroom pieces and stems
  • 1 lb grated cheddar cheese

Instructions

  1. 1

    Sauté ground beef, celery, onion and green pepper together.

  2. 2

    Cook noodles as directed.

  3. 3

    Mix meat and noodles together. Add olives, tomato paste, tomato soup, tomato sauce, spaghetti sauce mix and mushrooms.

  4. 4

    Mix all together and turn into a lightly greased pan. Cover with cheddar cheese.

  5. 5

    Bake uncovered at 375°F for 30 minutes.

Tags

pastapotluckcasseroleground beefMidwesternamerican