Hamburger Goulash
Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.
AmericanBeefIntermediate50 minBy Northstar
Ingredients
Servings
6
- 1 0.5 lb ground beef
- 28 oz canned stewed tomatoes (two cans)
- 15 oz canned corn
- 8 oz tomato sauce
- 1 medium onion, chopped
- 8 oz flat noodles
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.5 tsp sugar
- 0 shredded cheese for topping
Instructions
- 1
In a large skillet, brown hamburger and onion; drain.
- 2
Season with salt, pepper, garlic powder, oregano, basil and sugar to taste.
- 3
Add tomatoes, corn and tomato sauce. Add dry noodles to the skillet; add about 1 cup of water if necessary to almost cover noodles.
- 4
Cover and cook for 20 minutes, stirring occasionally.
- 5
Uncover and cook an additional 20 minutes until noodles are soft and most of the liquid is absorbed.
- 6
Top with shredded cheese for the last 3-5 minutes until cheese melts.
Tags
pastacasseroleground beefgoulashone potamerican