FBD

Hamburger-Cream Cheese Casserole

Rich baked noodle casserole layered with a creamy blend of cottage cheese, cream cheese and sour cream sandwiched between egg noodles, topped with seasoned ground beef in tomato sauce.

AmericanBeefIntermediate45 minBy Northstar

Ingredients

Servings
9
  • 1 lb hamburger
  • 1 medium onion, chopped
  • 1 tbsp butter
  • 1 tsp salt
  • 0.5 tsp pepper
  • 16 oz tomato sauce (two 8-oz cans)
  • 8 oz egg noodles
  • 1 cup creamed cottage cheese
  • 8 oz cream cheese
  • 0.5 cup sour cream
  • 0.3 cup sliced green onion
  • 0.3 cup chopped green bell pepper (optional)

Instructions

  1. 1

    Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat.

  2. 2

    Cook noodles according to package directions; drain.

  3. 3

    Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.

  4. 4

    In a 3-quart casserole, spread half the noodles; cover with cheese mixture. Top with remaining noodles.

  5. 5

    Pour hamburger mixture over top. Bake at 250°F for about 30 minutes.

Tags

comfort foodpastacasseroleground beefcream cheeseamerican