FBD

Pork Tenderloin Casserole

Slow-baked pork tenderloin casserole layered with noodles, onion and bell pepper in tomato soup, sealed tight and cooked until the pork is fall-apart tender.

ItalianPorkIntermediate130 minBy Northstar

Ingredients

Servings
7
  • 8 oz medium noodles
  • 2 lb pork tenderloin, cut into bite-size pieces
  • 3 small onions, finely diced
  • 1 small green bell pepper, cut into pieces
  • 21 0.5 oz tomato soup (2 cans)
  • 1 cup water
  • 0 Parmesan cheese for topping

Instructions

  1. 1

    Cook noodles according to package directions.

  2. 2

    Layer noodles, pork, onion and bell pepper in a casserole.

  3. 3

    Pour tomato soup and water over the top. Sprinkle with Parmesan cheese.

  4. 4

    Cover tightly. Bake at 350°F for 2 hours.

Tags

pastacasserolepork tenderloinslow bake