FBD

Nutty Noodles

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

AmericanBeefEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb ground beef
  • 1 small onion, chopped
  • 8 oz fine egg noodles
  • 1 bottle olives, cut up
  • 0.5 lb cheese, grated
  • 1 can cream of mushroom soup
  • 1 0.5 cup milk
  • 0.3 lb salted mixed nuts, chopped

Instructions

  1. 1

    Cook ground beef and onion until brown; drain fat.

  2. 2

    Cook noodles in salted water until done. Drain.

  3. 3

    Add meat mixture, olives, and cheese to noodles.

  4. 4

    Dilute soup with milk. Add to meat mixture. Mix well; pour into a casserole dish.

  5. 5

    Top with chopped nuts. Bake at 375°F for 30 minutes.

Tags

american