Papaya Garlic Shrimp

Name: Papaya Garlic Shrimp
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Other
Ingredients: 3 tbsp butter, divided; 2 clove garlic, chopped (not crushed); 1/2 whole Spanish onion, chopped; 1/2 whole papaya, cut into 1/2-inch chunks; 1 tsp dried thyme leaves; 1 lb shrimp, peeled and deveined

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

Papaya Garlic Shrimp prepared as a finished dish

Cook: 15 min
Total: 15 min
Yield: 2 servings
Difficulty: Easy
Cuisine: Other
Protein: Seafood

Ingredients

Servings

Original recipe

3 tbsp butter, divided
2 clove garlic, chopped (not crushed)
1/2 whole Spanish onion, chopped
1/2 whole papaya, cut into 1/2-inch chunks
1 tsp dried thyme leaves
1 lb shrimp, peeled and deveined

Shopping list for 2

Instructions

1
In a saucepan, melt 2 tbsp butter. Sauté chopped garlic and onion until garlic has browned and onion has cleared.
2
Add papaya chunks and dried thyme. Stir until papaya just starts to go mushy. Remove to a bowl.
3
In the same pan, sauté shrimp in remaining 1 tbsp butter for 2 minutes.
4
Return the papaya-garlic-onion mixture to the pan; cook on low heat for 5 more minutes. Serve over rice or Thai noodles.

Ingredients

Servings

Original recipe

3 tbsp butter, divided
2 clove garlic, chopped (not crushed)
1/2 whole Spanish onion, chopped
1/2 whole papaya, cut into 1/2-inch chunks
1 tsp dried thyme leaves
1 lb shrimp, peeled and deveined

Shopping list for 2

Instructions

1
In a saucepan, melt 2 tbsp butter. Sauté chopped garlic and onion until garlic has browned and onion has cleared.
2
Add papaya chunks and dried thyme. Stir until papaya just starts to go mushy. Remove to a bowl.
3
In the same pan, sauté shrimp in remaining 1 tbsp butter for 2 minutes.
4
Return the papaya-garlic-onion mixture to the pan; cook on low heat for 5 more minutes. Serve over rice or Thai noodles.