FBD

Green Noodle Casserole

Spinach noodles topped with shrimp or crabmeat, green onions and bell pepper in a creamy mayo-sour cream sauce, finished with sharp cheddar cheese.

AmericanSeafoodIntermediate40 minBy Northstar

Ingredients

Servings
6
  • 8 oz green or spinach noodles
  • 1 lb cooked shrimp or crabmeat, diced cooked chicken
  • 1 bunch scallions, chopped
  • 0.3 cup diced green bell pepper
  • 0.8 cup mayonnaise
  • 0.8 cup sour cream
  • 0.3 tsp Worcestershire sauce
  • 1 cup grated sharp cheddar cheese

Instructions

  1. 1

    Preheat oven to 350°F. Butter a 2-quart casserole and set aside.

  2. 2

    Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the bottom of the casserole.

  3. 3

    Place shrimp (or crab/chicken), scallions and green pepper on top.

  4. 4

    Combine mayonnaise, sour cream and Worcestershire sauce. Pour over shrimp and noodles.

  5. 5

    Sprinkle top with grated cheese. Bake for 30 minutes.

Tags

pastashrimpcrabcreamycasseroleamerican