FBD

Oven Baked Shrimp Stroganoff

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

AmericanSeafoodEasy35 minBy Northstar

Ingredients

Servings
4
  • 8 oz medium egg noodles
  • 8 oz sour cream
  • 10 oz cream of mushroom soup, undiluted
  • 1 tsp dill weed
  • 0.3 cup sliced green onions
  • 0.3 cup sliced black olives
  • 1 cup shredded Cheddar cheese, divided
  • 16 oz frozen shrimp, peeled and deveined, thawed

Instructions

  1. 1

    Cook noodles according to package directions; drain and set aside.

  2. 2

    Preheat oven to 350°F. Combine sour cream, soup, and dill in a large bowl.

  3. 3

    Add green onions, black olives, ½ cup cheese, and shrimp. Mix well. Stir in noodles.

  4. 4

    Place in a lightly greased shallow 2-quart casserole. Cover and bake at 350°F for 30 minutes.

  5. 5

    Uncover and sprinkle with remaining ½ cup cheese. Bake 5 minutes or until cheese melts.

Tags

american