FBD

Shrimp Casserole

Quick shrimp and noodle casserole with cream of shrimp soup, mayonnaise, celery, scallions and cheddar cheese, finished with crunchy chow mein noodles on top.

AmericanSeafoodEasy40 minBy Northstar

Ingredients

Servings
4
  • 4 oz egg noodles, cooked
  • 0.8 cup milk
  • 0.5 cup mayonnaise
  • 1 tbsp scallions, chopped
  • 1 cup canned shrimp (or more)
  • 0.3 cup shredded cheddar cheese
  • 10 0.8 oz cream of shrimp soup
  • 0.3 cup celery, diced
  • 1 tsp salt
  • 0.3 cup chow mein noodles for topping

Instructions

  1. 1

    Combine all ingredients except chow mein noodles.

  2. 2

    Pour into a greased baking dish. Bake at 350°F for 25 minutes.

  3. 3

    Top with chow mein noodles and bake 10 minutes longer.

Tags

easypastaseafoodshrimpcasseroleamerican